To the north-east stands a series of timbered outhouses at right angles to the main building. The series of outhouses, each about four metres wide, consists of a bakery that was built at the same time as an elevated shack and a storehouse. Together they make up a farm site. The series of outhouses are situated along a sloping street and are founded on a low drystone wall.

The bakery building lay closest to the main building, but was dismantled by the cultural authorities at the beginning of the 1990s. The bakery oven, which has been preserved in a preservation building, is about three metres long. There are plans to reconstruct the two-storey building. The elevated shack is also two-storey and is set up in a stanchion / sill construction, with rafter timbers in the roof. On the ground floor there is an earth floor and at the top of the gable is an entrance to take in the hay. The storehouse is a full two storeys and served for many years as accommodation. It is built of three-inch timber planks with projecting dovetailed corners. One half of the ground floor is half-timbered.